Description
1. Natural Brown Beans Flour: Our beans flour is produced from high-quality brown beans, which are thoroughly cleaned, sun-dried, and ground to ensure it has a rich natural taste for all your cooking experiments.
2. Saves Time, no Peeling or Sifting Needed: Skip the soaking and peeling of raw beans; our bean flour is ready to use; mix with water and other ingredients to cook your favorite bean-based meals effortlessly.
3. Smooth Multipurpose Flour for Various Dishes: Ayoola beans flour is smooth and great for making several Nigerian dishes Akara, Moi-moi, gbegiri, Danwake, and other traditional Nigerian dishes.
4. Stays Fresh & Naturally Rich in Protein: Our beans flour is a good source of protein and dietary fiber for a balanced diet. It is properly packaged to ensure freshness and a longer shelf life, with the same quality over time
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