Description
Ayoola Foods Cassava Fufu Flours made from fermented cassava that is then pulped, sieved and dried. After drying, modern hygienic technology is then used to produce genuine, unadulterated fluffy white flour Fufu, that is easily and conveniently prepared and can be served with any soup of your choice from Egusi to Oha soup . Ayoola Foods Cassava Fufu Flour is widely eaten in Nigeria especially in the southern parts, and also in many parts of West African countries. In Nigeria, we all love our swallow meals especially when with hot soup.
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